Our brand-new chef Joseph Gillard & his talented culinary team have rolled their sleeves up and have given Coral Tree Café’s Soup of the Day a complete make-over. Their goal was to combine ingredients that were not only tasty and layered with a variety of complementary flavors, but also sustainable and healthy for our customers. All of the new soups feature an all-natural vegetable stock, made from scratch. Check out these seven NEW healthy, home-made vegetarian and vegan soups:
SOUP OF THE DAY
Monday – Coral Tree’s ever-so-tasty “Split Pea Soup” features Green Split Peas, a mix of veggies, vegetable stock, turkey bacon, smoked sea salt.
Tuesday – “Creamy Cauliflower Soup” with a vegetarian cream base, roasted cauliflower, and other tasty veggies. Garnished with roasted cauliflower florets. *Vegetarian
Wednesday – A bold, flavorful “Five-Onion Soup,” the name just about gives its ingredients away. Garnished with garlic chive pesto. *Vegan.
Thursday – A mouthwatering, gluten-free “Roasted Tomato Soup” made with light cream, veggies, and garnished with a touch of basil pesto (Does not contain nuts). *Vegetarian
Friday – A savory, “Golden Lentil Soup with Curry,” featuring fresh vegetables, vegetable stock, and curry powder. Garnished with curry-infused yogurt. *Vegetarian *Hold the garnish for a Vegan offering
Saturday – A master-crafted “Roasted Parsnip Soup” made with roasted parsnips, pear and other root veggies, with a vegetable stock/cream base. Garnished with roasted carrots. *Vegetarian
Sunday – ‘Tis the season for their “Creamy Winter Squash Soup,” with butternut squash, apple, onion & leek, and a vegetable stock/cream base. Garnished with a zestful ginger gremolata. *Vegetarian
Please note: These soups are seasonal and subject to change.